Visit Zhangjiajie
A Tujia feast of steamed pork, smoked pork and wild mushroom hotpot
What to eat

Zhangjiajie Cuisine

Bold Hunan heat meets Tujia and Miao mountain traditions — smoked pork, fiery dry-pots, foraged mushrooms, and noodle breakfasts.

At a glance

Zhangjiajie’s food is shaped by the Tujia and Miao peoples: cured and smoked meats, wild mountain vegetables, and chilli-forward cooking. Here are the dishes worth building a meal around.

The signatures — order these and you’ve eaten Zhangjiajie.

Zhangjiajie’s food is shaped by the Tujia and Miao peoples: cured and smoked meats, wild mountain vegetables, and chilli-forward cooking. Here are the dishes worth building a meal around.

Sanxia Guo (Three-Pot Stew) — 三下锅

Sanxia Guo (Three-Pot Stew)

三下锅

The city’s No.1 dish: smoked cured pork, tripe and tofu simmered in a dry chilli pot. Choose mild, medium or extra spicy.

Tujia Smoked Cured Pork — 土家腊肉

Tujia Smoked Cured Pork

土家腊肉

Pork cured with salt and Sichuan pepper, then pine-smoked for two months. Stir-fried with garlic sprouts or wild bamboo shoots.

Wild Mushroom Hotpot — 野山菌火锅

Wild Mushroom Hotpot

野山菌火锅

A fiery winter broth simmered with forest-picked mushrooms — communal, aromatic, and deeply local.

Cili Rice Noodles — 慈利米粉

Cili Rice Noodles

慈利米粉

Bouncy rice noodles with beef, pork trotter or mushroom topping. The local breakfast of choice before a day of hiking.

Tujia Steamed Pork (Zongba Rou) — 土家粉蒸肉

Tujia Steamed Pork (Zongba Rou)

土家粉蒸肉

Pork belly coated in fragrant rice flour and steamed with chilli and Sichuan pepper until melt-in-mouth tender.

Brown-Sugar Taro Milk Tea — 茶颜悦色式

Brown-Sugar Taro Milk Tea

茶颜悦色式

Hunan’s iconic milk-tea style — a sweet, cooling counterpoint to all that chilli. A must-try for visitors.

Frequently asked questions

What’s the one dish to try?

Sanxia Guo (three-pot stew) — smoked pork, tripe and tofu in a dry chilli pot. It’s Zhangjiajie’s signature and on nearly every local table.

Is the food very spicy?

Hunan cooking is chilli-forward, but most kitchens adjust the heat if you ask. Say “wee-spicy” (微辣) for mild.

Do restaurants have English menus?

The top-rated spots do, or we can translate and even help book by email before you go.

Other ways to browse food