Zhaisao Dangjia
~¥49寨嫂当家 · Hunan · Tujia
- Try: Sanxiaguo hot pot & crock chicken
- Where: Yongding District
Places we’d send friends to — characterful rooms, consistent cooking, and dishes that taste like the region.
At a glance
Beyond the dishes, the room matters. These are the restaurants with a sense of place and a kitchen that delivers.
Beyond the dishes, the room matters. These are the restaurants with a sense of place and a kitchen that delivers.
寨嫂当家 · Hunan · Tujia
乡间土菜馆 · Tujia
印象泥垭 · Hunan
索溪山寨 · Tujia
土家老厨房 · Tujia
Sanxia Guo (three-pot stew) — smoked pork, tripe and tofu in a dry chilli pot. It’s Zhangjiajie’s signature and on nearly every local table.
Hunan cooking is chilli-forward, but most kitchens adjust the heat if you ask. Say “wee-spicy” (微辣) for mild.
The top-rated spots do, or we can translate and even help book by email before you go.
The local table
The signature dishes of Zhangjiajie — what to order and why.
Local flavours
Hunan & Tujia kitchens, from adjustable-spice to dry-pot specialists.
When you need a break
Hotel international dining and cafes when you need a break from chilli.
Travellers' top list
The highest-rated local restaurants, by traveller rankings.